Go Bananas!

From the Editors of Your Family Today

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Frozen bananas taste a lot like frozen yogurt. Make freezing them more fun by trying different toppings such as sprinkles or crushed ice-cream cones -- and see what sticks!

Makes 1 serving

Ingredients
1 large ripe banana, peeled
1/4 cup fat-free vanilla yogurt
1/4 cup crushed whole-wheat squares cereal (or topping of choice)

Directions
1. Dip banana in yogurt, covering it entirely.

2. Roll in crushed cereal.

3. Place in shallow freezer container; freeze until firm.

This Snack Attack was written by Kim Galeaz, a registered dietitian and culinary-nutritional consultant as well as owner of Galeaz Food & Nutrition Communications, located in Indianapolis and Jacksonville, Fla.

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