Frozen Fruit Pops

From the Editors of Your Family Today

Send To A Friend

Two summertime favorites -- watermelon and lemonade -- unite in this frozen delight.  Use light or sugar-free lemonade to cut out the excessive calories often found in store-bought popsicles, and freeze in fun molds or mini paper cups with wooden sticks. 

Makes 4 popsicles

Ingredients
1 1/2 cups light or sugar-free lemonade
2 cups chopped watermelon

Directions
1. Process lemonade and watermelon in blender until completely combined.

2. Pour into four molds; freeze until firm.

This Snack Attack was written by Kim Galeaz, a registered dietitian and culinary-nutritional consultant as well as owner of Galeaz Food & Nutrition Communications, located in Indianapolis and Jacksonville, Fla.

Back To Top